How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pickle?

You need 9 ingredients. The key ingredients include: 1 gallon thinly sliced squash, 8 medium thinly sliced onions, 1/2 cup salt, 5 cups vinegar, and more.

Is Squash Pickle suitable as general?

Yes, Squash Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pickle Recipe

Name: Squash Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon thinly sliced squash; 8 medium thinly sliced onions; 1/2 cup salt; 5 cups vinegar; 5 cups sugar; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 1 tsp. pickling spice; 1 1/2 tsp. turmeric

Squash Pickle – a delicious recipe with gallon, onions, salt, vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon thinly sliced squash
8 medium thinly sliced onions
1/2 cup salt
5 cups vinegar
5 cups sugar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
1 tsp. pickling spice
1 1/2 tsp. turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
General

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