Pineapple-Strawberry-Kiwi Pavlova

1. 1

   Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

2. 2

   Beat the egg whites, vanilla and vinegar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved.

3. 3

   Spoon meringue onto a parchment paper-lined

4. 4

   . Using the back of a spoon, shape into a 9-in. circle.

5. 5

   Bake at 225u00b0 for 45-55 minutes or until set and dry. Turn oven off and do not open door. Let meringue dry in oven for 1 hour.

6. 6

   Just before serving, top meringue with whipped topping and fruit. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.