Squash-Pepper Casserole

Name: Squash-Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 yellow squash, sliced; 1 small onion, sliced; 2 tomatoes, sliced; 1 medium green pepper, sliced; 1 stalk celery, sliced; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. uncooked regular rice; 2 Tbsp. butter or margarine; 1 Tbsp. brown sugar

Eats Now Editorial Team · General

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Squash-Pepper Casserole – a delicious recipe with yellow squash, onion, tomatoes, green pepper, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 yellow squash, sliced
1 small onion, sliced
2 tomatoes, sliced
1 medium green pepper, sliced
1 stalk celery, sliced
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. uncooked regular rice
2 Tbsp. butter or margarine
1 Tbsp. brown sugar

1
Combine all ingredients except butter and brown sugar in a 1 1/2-quart casserole.
2
Dot with butter and sprinkle with brown sugar.
3
Bake, covered, at 350u00b0 for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 yellow squash, sliced, 1 small onion, sliced, 2 tomatoes, sliced, 1 medium green pepper, sliced, and more.

Yes, Squash-Pepper Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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