How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pats?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen yellow squash, 1 egg, beaten, 1/4 c. flour, 1/4 c. cornmeal, and more.

Is Squash Pats suitable as general?

Yes, Squash Pats falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Pats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pats Recipe

Name: Squash Pats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen yellow squash; 1 egg, beaten; 1/4 c. flour; 1/4 c. cornmeal; 2 tsp. baking powder; 1/2 tsp. salt; 1 medium onion, chopped; vegetable oil

Squash Pats – a delicious recipe with frozen yellow squash, egg, flour, cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen yellow squash
1 egg, beaten
1/4 c. flour
1/4 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
1 medium onion, chopped
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Squash Pats

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