Shortcut Caramels

1. 1

   Line a 13 x 9 x 2-inch pan with foil; lightly butter foil.

2. 2

   In a heavy 3-quart pan, melt butter over low heat.

3. 3

   Add sugar, milk and corn syrup; mix well.

4. 4

   Cook over medium heat, stirring often to 248u00b0 (firm ball stage).

5. 5

   Mixture should boil at a moderate steady rate over the entire surface, about 15 to 20 minutes.

6. 6

   Remove from heat; immediately add vanilla and walnuts.

7. 7

   Quickly pour into pan. Use a buttered knife to cut into 1-inch squares.

8. 8

   Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.