Squash Or Asparagus Casserole

1. 1

   Toast the bread and make into fine bread crumbs, preheat the oven to 350u00b0; grate the cheese, melt the butter.

2. 2

   Take 2/3 of the butter and mix it with the crumbs.

3. 3

   Mix the grated cheese with the buttered crumbs, cook the sliced summer squash until lightly done; do not overcook.

4. 4

   Grease the baking dish.

5. 5

   Layer some crumb mixture on the bottom.

6. 6

   Top with a layer of squash (alternate layers of squash and crumb mixture).

7. 7

   Beat the eggs, add the milk, salt, sugar and garlic powder and mix.

8. 8

   Pour over the top of the squash in baking dish.

9. 9

   Pour the other 1/3 of melted butter on top.

10. 10

    Top with a final layer of buttered crumb mixture.

11. 11

    Sprinkle with paprika for the final touch.

12. 12

    Bake 15 to 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.