Squash-Onion-Rice Casserole

Name: Squash-Onion-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 2 c. cooked rice; 2 onions, chopped and cooked with squash; 4 Tbsp. margarine, melted; 4 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 6 oz. cream cheese, diced; 1 c. grated Cheddar cheese; 1 c. bread crumbs

Eats Now Editorial Team · 967 kcal · General

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Squash-Onion-Rice Casserole – a delicious recipe with rice, onions, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
2 c. cooked rice
2 onions, chopped and cooked with squash
4 Tbsp. margarine, melted
4 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
6 oz. cream cheese, diced
1 c. grated Cheddar cheese
1 c. bread crumbs

1
Mix flour with margarine.
2
Add salt and pepper.
3
Stir in milk. Cook over medium heat, stirring constantly, until thickened. Add cream cheese. Stir until smooth.
4
Pour over squash, rice and onions.
5
Fold together until mixed well.
6
Put in a 9 x 13-inch casserole dish. Sprinkle with grated Cheddar cheese and bread crumbs.
7
Bake 30 minutes at 350u00b0.

967

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked squash, 2 c. cooked rice, 2 onions, chopped and cooked with squash, 4 Tbsp. margarine, melted, and more.

Yes, Squash-Onion-Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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