How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked squash, drained, 1 c. cream of mushroom soup, 3 eggs, slightly beaten, 1/2 c. cracker crumbs, and more.

Is Squash-Mushroom Casserole suitable as soups & stews?

Yes, Squash-Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Mushroom Casserole Recipe

Name: Squash-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, drained; 1 c. cream of mushroom soup; 3 eggs, slightly beaten; 1/2 c. cracker crumbs; 1/2 c. sharp cheese, grated; 1 Tbsp. onion, grated; salt and pepper to taste

Squash-Mushroom Casserole – a delicious recipe with cream of mushroom soup, eggs, cracker crumbs, sharp cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash, drained
1 c. cream of mushroom soup
3 eggs, slightly beaten
1/2 c. cracker crumbs
1/2 c. sharp cheese, grated
1 Tbsp. onion, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash-Mushroom Casserole

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