How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Muffins?

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. dark molasses, 1 c. pureed, cooked winter squash, 1 1/2 c. whole wheat pastry flour, and more.

Is Squash Muffins suitable as baking & desserts?

Yes, Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Muffins Recipe

Name: Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. oil; 1/2 c. dark molasses; 1 c. pureed, cooked winter squash; 1 1/2 c. whole wheat pastry flour; 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 3/4 tsp. cinnamon; pinch of cloves; 1/2 tsp. salt; 1/2 c. raisins

Squash Muffins – a delicious recipe with oil, dark molasses, winter, whole wheat pastry flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Muffins

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