How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pan-Fried Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup self-rising cornmeal mix, 1/2 cup fine seasoned dry bread crumb, 1/2 teaspoon pepper, 4 boneless skinless chicken breasts, and more.

Is Crunchy Pan-Fried Chicken suitable as meat & poultry?

Yes, Crunchy Pan-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Pan-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pan-Fried Chicken Recipe

Name: Crunchy Pan-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self-rising cornmeal mix; 1/2 cup fine seasoned dry bread crumb; 1/2 teaspoon pepper; 4 boneless skinless chicken breasts; 1 large egg, beaten; 1/4 cup vegetable oil

Crunchy Pan-Fried Chicken – a delicious recipe with cornmeal mix, bread, pepper, chicken breasts, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup self-rising cornmeal mix
1/2 cup fine seasoned dry bread crumb
1/2 teaspoon pepper
4 boneless skinless chicken breasts
1 large egg, beaten
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Pan-Fried Chicken

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