Squash Lorraine

Name: Squash Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. cooked squash; 1 large onion, chopped; 1 stick margarine; 4 eggs, beaten; 1 small can mushrooms, drained; 1/2 c. grated sharp cheese; 1 tube saltines, crushed; 3 tsp. sugar; 1 tsp. baking powder; salt and pepper to taste

Eats Now Editorial Team · General

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Squash Lorraine – a delicious recipe with onion, margarine, eggs, mushrooms, cheese, saltines. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. cooked squash
1 large onion, chopped
1 stick margarine
4 eggs, beaten
1 small can mushrooms, drained
1/2 c. grated sharp cheese
1 tube saltines, crushed
3 tsp. sugar
1 tsp. baking powder
salt and pepper to taste

1
Saute onions in margarine.
2
Mix all ingredients and pour into a buttered 9 x 12-inch baking dish.
3
Bake at 325u00b0 for about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cooked squash, 1 large onion, chopped, 1 stick margarine, 4 eggs, beaten, and more.

Yes, Squash Lorraine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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