Warm up with this hearty Squash & Leek Soup recipe. Made with onion, leeks, clove garlic and fresh ginger. Easy step-by-step instructions included.
This Squash & Leek Soup relies on simple, everyday ingredients such as large squash (8 cups), chopped onion, garlic and minced fresh ginger. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026