Nutter Butter Cookie Blondies Recipe

Name: Nutter Butter Cookie Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Butter, room temperature; 1 cup Dark Brown Sugar; 1/2 cup Granulated Sugar; 2 Large Eggs; 2 cups All-purpose Flour; 1/4 cup Peanut Butter; 1 tablespoon Vegetable oil; 1 teaspoon Vanilla; 1 teaspoon Baking Soda; 1 teaspoon Salt; 18 Crushed Nutter Butter Cookies; 1 1/2 cups Milk Chocolate Chips; 6 Nutter Butter Cookies Cut in Half; 1/2 cup Vanilla Frosting

Servings: persons

8 ounces Butter, room temperature
1 cup Dark Brown Sugar
1/2 cup Granulated Sugar
2 Large Eggs
2 cups All-purpose Flour
1/4 cup Peanut Butter
1 tablespoon Vegetable oil
1 teaspoon Vanilla
1 teaspoon Baking Soda
1 teaspoon Salt
18 Crushed Nutter Butter Cookies
1 1/2 cups Milk Chocolate Chips
6 Nutter Butter Cookies Cut in Half
1/2 cup Vanilla Frosting

1
["Heat the oven to 350 degrees. In a standalone mixer with the paddle attachment cream the butter and brown sugar until smooth. Add in the granulated sugar and beat on high until fluffy.", "Turn the mixer to low and add in the eggs, vanilla and 1 tablespoon vegetable oil. Mix well and scrape the sides of the bowl.", "In a small bowl combine the flour, salt, baking soda and give it a whisk. Slowly add the flour mixture to the butter mixture.", "Fold in the crushed NUTTER BUTTER Cookies and chocolate chips.", "Bake for 25 minutes. Do not over bake these! Take them out when they're still a little doughy and they'll set out of the oven too. Let them cool and then cut in squares.", "For the Cookie Gravestones:
2
Sprinkle the crushed NUTTER BUTTER Cookies on top of the brownies.", "Then, using a piping bag and a small round tip, write RIP on the NUTTER BUTTER Cookies broken in half.", "Add a little frosting to the bottom of the cookie to set on top of the brownies."]

5864

kcal

Calories

569

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces Butter, room temperature, 1 cup Dark Brown Sugar, 1/2 cup Granulated Sugar, 2 Large Eggs, and more.

Yes, Nutter Butter Cookie Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutter Butter Cookie Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions