How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Halves Stuffed With Ground Beef?

You need 9 ingredients. The key ingredients include: 3 medium summer squash (about 1 1/2 lb.) (unpeeled and cut in half lengthwise), salt and pepper, 1/2 lb. ground beef, 1/4 c. finely chopped celery, and more.

Is Squash Halves Stuffed With Ground Beef suitable as meat & poultry?

Yes, Squash Halves Stuffed With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Halves Stuffed With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Halves Stuffed With Ground Beef Recipe

Name: Squash Halves Stuffed With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium summer squash (about 1 1/2 lb.) (unpeeled and cut in half lengthwise); salt and pepper; 1/2 lb. ground beef; 1/4 c. finely chopped celery; 1/4 c. finely chopped green onion; 1 Tbsp. butter; 1/2 c. tomato sauce or catsup; 1 slice bread, crumbled; grated Parmesan cheese or Cheddar cheese

Squash Halves Stuffed With Ground Beef – a delicious recipe with summer, salt, ground beef, celery, green onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium summer squash (about 1 1/2 lb.) (unpeeled and cut in half lengthwise)
salt and pepper
1/2 lb. ground beef
1/4 c. finely chopped celery
1/4 c. finely chopped green onion
1 Tbsp. butter
1/2 c. tomato sauce or catsup
1 slice bread, crumbled
grated Parmesan cheese or Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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Squash Halves Stuffed With Ground Beef

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