Smoked Pork Chops with Cabbage

1. 1

   Preheat oven to 350F (180C).

2. 2

   Meanwhile brown chops in a skillet and place them in a roasting pan and in the oven for about ten minutes, or until completely cooked through.

3. 3

   Remove chops and cut them into bite size pieces.

4. 4

   While the chops are roasting, place the cabbage slices in a microwave proof container with the butter, salt, and pepper.

5. 5

   Cover the container with microwave safe plastic wrap.

6. 6

   Microwave on HIGH POWER for five to seven minutes, until the cabbage is crisp and crunchy.

7. 7

   Then microwave the carrot ribbons for 1 to 2 minutes, until crisp and crunchy, using the same procedure as with the cabbage slices.

8. 8

   Place the cabbage on a large oval platter surrounded by the carrot ribbons.

9. 9

   Place the port slices on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.