Squash Fritters

Name: Squash Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. sugar; 1 tsp. salt; 1/2 c. sour cream; 1 egg; 1 Tbsp. vegetable oil; 3 c. coarsely grated yellow squash or zucchini; 1 medium onion, grated; pepper to taste; oil for frying

Eats Now Editorial Team · 443 kcal · Vegetarian

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Squash Fritters – a delicious recipe with flour, baking powder, sugar, salt, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. sugar
1 tsp. salt
1/2 c. sour cream
1 egg
1 Tbsp. vegetable oil
3 c. coarsely grated yellow squash or zucchini
1 medium onion, grated
pepper to taste
oil for frying

1
Combine first 7 ingredients, beating until smooth.
2
Stir in squash and onion.
3
Add pepper.
4
Drop mixture by tablespoon into a hot greased skillet, cooking until golden brown (as for pancakes). Drain on paper towel.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. sugar, 1 tsp. salt, and more.

Yes, Squash Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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