Shaker Applesauce

1. 1

   Put the cider in a large, wide pot and bring to a boil.

2. 2

   Skim the foam and continue to boil it for 30 minutes or so, until it is reduced to 1 1/2 cups.

3. 3

   While the cider is cooking down, peel, core and slice the apples thin.

4. 4

   Put the sliced apples in a bowl of water and add the juice of half the lemon.

5. 5

   When the cider has boiled down, drain the apples and add them to the pot with the cider.

6. 6

   Bring to a simmer, cover and simmer gently for 10 to 15 minutes until the apple slices are tender and have begun to look translucent but have not lost their shape.

7. 7

   Using a slotted spoon, transfer the apple slices to a bowl.

8. 8

   Sweeten the cider to taste with sugar or honey and boil it for a few minutes until it is a little syrupy.

9. 9

   Add a squeeze or two of lemon juice to sharpen the flavor, then pour the syrup over the apples.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.