How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Fennel And Cheddar Gratin?

You need 8 ingredients. The key ingredients include: 1 1/2 lb winter squash, seeded, peeled, thinly sliced, 1 bulb fennel, trimmed, thinly sliced, 1/2 cup heavy cream, 2.5 oz Parmesan cheese, grated, and more.

Is Squash, Fennel And Cheddar Gratin suitable as general?

Yes, Squash, Fennel And Cheddar Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash, Fennel And Cheddar Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Fennel And Cheddar Gratin Recipe

Name: Squash, Fennel And Cheddar Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb winter squash, seeded, peeled, thinly sliced; 1 bulb fennel, trimmed, thinly sliced; 1/2 cup heavy cream; 2.5 oz Parmesan cheese, grated; 1 clove garlic, minced; 2 oz Cheddar cheese, grated; 1/3 cup fresh breadcrumbs; 6 None fresh sage leaves

Try this homemade Squash, Fennel And Cheddar Gratin recipe the whole family will love. Made with winter, fennel, heavy cream and Parmesan cheese. Easy s…

This Squash, Fennel And Cheddar Gratin relies on simple, everyday ingredients such as heavy cream, parmesan cheese, grated, garlic, minced and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lb winter squash, seeded, peeled, thinly sliced
1 bulb fennel, trimmed, thinly sliced
1/2 cup heavy cream
2.5 oz Parmesan cheese, grated
1 clove garlic, minced
2 oz Cheddar cheese, grated
1/3 cup fresh breadcrumbs
6 None fresh sage leaves

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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