How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Fennel And Cheddar Gratin?

You need 8 ingredients. The key ingredients include: 1 1/2 lb winter squash, seeded, peeled, thinly sliced, 1 bulb fennel, trimmed, thinly sliced, 1/2 cup heavy cream, 2.5 oz Parmesan cheese, grated, and more.

Is Squash, Fennel And Cheddar Gratin suitable as general?

Yes, Squash, Fennel And Cheddar Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash, Fennel And Cheddar Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Fennel And Cheddar Gratin Recipe

Name: Squash, Fennel And Cheddar Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb winter squash, seeded, peeled, thinly sliced; 1 bulb fennel, trimmed, thinly sliced; 1/2 cup heavy cream; 2.5 oz Parmesan cheese, grated; 1 clove garlic, minced; 2 oz Cheddar cheese, grated; 1/3 cup fresh breadcrumbs; 6 None fresh sage leaves

Squash, Fennel And Cheddar Gratin – a delicious recipe with winter, fennel, heavy cream, Parmesan cheese, clove garlic, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb winter squash, seeded, peeled, thinly sliced
1 bulb fennel, trimmed, thinly sliced
1/2 cup heavy cream
2.5 oz Parmesan cheese, grated
1 clove garlic, minced
2 oz Cheddar cheese, grated
1/3 cup fresh breadcrumbs
6 None fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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