Apple Slices (Danish Apple Bars) Recipe

Name: Apple Slices (Danish Apple Bars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 Tbsp. sugar; 1 tsp. salt; 1 c. lard (must use lard); 1 egg yolk, slightly beaten; enough milk added to egg yolk to make 2/3 c.; 2/3 c. crushed corn flakes; 5 c. sliced peeled apples; 1 1/2 c. sugar; 1 tsp. cinnamon; 1 egg white, beaten stiff

Servings: persons

2 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 c. lard (must use lard)
1 egg yolk, slightly beaten
enough milk added to egg yolk to make 2/3 c.
2/3 c. crushed corn flakes
5 c. sliced peeled apples
1 1/2 c. sugar
1 tsp. cinnamon
1 egg white, beaten stiff

1
Mix first 3 ingredients together.
2
Cut in lard.
3
Add egg yolk mixed with milk.
4
Mix dough just enough to hold together.
5
Cut dough in half and roll one portion into 11 x 15-inch rectangle. Transfer to cookie sheet.
6
Spread crushed corn flakes on this pastry.
7
Spread sliced apples over corn flakes.
8
Cover apples with sugar mixed with cinnamon.
9
Cover with remaining half pastry rolled out.
10
Pinch edges together.
11
Beat egg white until stiff and spread on top of pastry.
12
Bake at 375u00b0 for 40 minutes.
13
Remove from oven and while still hot, drizzle glaze over top.

1174

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 Tbsp. sugar, 1 tsp. salt, 1 c. lard (must use lard), and more.

Yes, Apple Slices (Danish Apple Bars) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Slices (Danish Apple Bars)

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