Squash Enchiladas With Sour Cream Sauce And Chili Con Queso Recipe

Name: Squash Enchiladas With Sour Cream Sauce And Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. chopped 1015 yellow onion; 1 tsp. chopped garlic; 1 1/2 c. diced Roma tomatoes; 4 c. sliced zucchini; 4 c. sliced yellow squash; 1 Tbsp. chopped fresh cilantro; 1/2 tsp. dried marjoram; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; salt and pepper to taste; 8 corn tortillas; Sour Cream Sauce (recipe follows); Chili Con Queso (recipe follows); 1/4 c. grated Cheddar cheese

Servings: persons

2 Tbsp. olive oil
1 c. chopped 1015 yellow onion
1 tsp. chopped garlic
1 1/2 c. diced Roma tomatoes
4 c. sliced zucchini
4 c. sliced yellow squash
1 Tbsp. chopped fresh cilantro
1/2 tsp. dried marjoram
1/2 tsp. dried thyme
1/2 tsp. dried oregano
salt and pepper to taste
8 corn tortillas
Sour Cream Sauce (recipe follows)
Chili Con Queso (recipe follows)
1/4 c. grated Cheddar cheese

1
Heat olive oil in a large skillet.
2
Add onion and garlic and saute over medium heat until onion is translucent; do not allow to brown.
3
Stir in tomatoes, zucchini, yellow squash, cilantro, marjoram, thyme, oregano and salt and pepper to taste.
4
Reduce heat to low and simmer vegetables 10 to 15 minutes or until the vegetables are crisp-tender.
5
Place corn tortillas in plastic wrap and microwave 2 minutes or until heated through.
6
One by one, roll the tortillas around some of the squash mixture and place, seam side down, in an ovenproof casserole that has been lightly coated with a nonstick vegetable cooking spray.
7
Pour the Sour Cream Sauce over the rolled tortillas, then the Chili Con Queso.
8
Sprinkle lightly with grated cheese and heat in a 250u00b0 oven for 10 to 15 minutes or just until enchiladas are warmed through and cheese is melted.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. chopped 1015 yellow onion, 1 tsp. chopped garlic, 1 1/2 c. diced Roma tomatoes, and more.

Yes, Squash Enchiladas With Sour Cream Sauce And Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Enchiladas With Sour Cream Sauce And Chili Con Queso

How did you like this recipe?

Frequently Asked Questions