Southwest Chili

Name: Southwest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped; 1 green pepper; 2 cloves garlic, chopped; 2 (6 oz.) cans tomato paste; 1 c. water; 1 to 2 Tbsp. chili powder; 2 tsp. salt; 2 bay leaves; 3 (13 oz.) cans beans (2 small red beans and 1 kidney beans), undrained

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Southwest Chili – a delicious recipe with ground beef, onion, green pepper, garlic, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 large onion, chopped
1 green pepper
2 cloves garlic, chopped
2 (6 oz.) cans tomato paste
1 c. water
1 to 2 Tbsp. chili powder
2 tsp. salt
2 bay leaves
3 (13 oz.) cans beans (2 small red beans and 1 kidney beans), undrained

1
In stew pot saute beef, onion, green pepper and garlic for 10 to 15 minutes.
2
Then add remaining ingredients.
3
Cook slowly, about 30 minutes.
4
Serve with cheese and onions.
5
Serves up to 10 people.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, chopped, 1 green pepper, 2 cloves garlic, chopped, and more.

Yes, Southwest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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