How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Dressing Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash, boiled and chopped, 1 pkg. cornbread mix, 1/2 c. onion, chopped, 1/4 c. margarine, and more.

Is Squash Dressing Casserole suitable as soups & stews?

Yes, Squash Dressing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Dressing Casserole Recipe

Name: Squash Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, boiled and chopped; 1 pkg. cornbread mix; 1/2 c. onion, chopped; 1/4 c. margarine; 1/2 c. celery; 1/2 c. bell pepper; 1 can cream of chicken soup; 3 beaten eggs

Squash Dressing Casserole – a delicious recipe with yellow squash, cornbread mix, onion, margarine, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, boiled and chopped
1 pkg. cornbread mix
1/2 c. onion, chopped
1/4 c. margarine
1/2 c. celery
1/2 c. bell pepper
1 can cream of chicken soup
3 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2346 kcal
Category
Soups & Stews

Eats Now Editorial Team

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