Squash Dressing

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. squash; 1 lb. ground meat; 1/2 c. onion, chopped; 1/4 c. parsley, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 3 slices bread; 3 eggs, boiled; 1 c. evaporated milk; 1 c. oleo

Eats Now Editorial Team · 731 kcal · General

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Squash Dressing – a delicious recipe with squash, ground meat, onion, parsley, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. squash
1 lb. ground meat
1/2 c. onion, chopped
1/4 c. parsley, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
3 slices bread
3 eggs, boiled
1 c. evaporated milk
1 c. oleo

1
["Boil", "and drain", "squash.", "Cook meat", "to", "light", "brown. Saute celery, bell pepper,", "onion and parsley in 1/2 cup oleo. Cut eggs into small pieces. Wet and crumble bread. Add milk; if mixture is not real moist, add water.", "Season to taste with salt and pepper.", "Pour", "into", "greased baking pan; sprinkle top with bread crumbs and dot", "top", "with remaining oleo. Bake at 350u00b0 until done, about 45 minutes."]

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. squash, 1 lb. ground meat, 1/2 c. onion, chopped, 1/4 c. parsley, chopped, and more.

Yes, Squash Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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