Peanut Butter Pecan Pralines

1. 1

   In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.

2. 2

   Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.

3. 3

   Remove from heat and stir in vanilla.

4. 4

   Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.

5. 5

   Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.

6. 6

   Cool completely and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.