Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 1 onion, cut into chunks; 1/2 c. tomato; 1 stalk celery, chopped; 2 leaves basil; 1/4 head cabbage, chopped; 1 garlic clove, chopped; 1 c. lentils; 3 cauliflower florets; 2 potatoes, cubed; 4 c. water

Eats Now Editorial Team · 549 kcal · Soups & Stews

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Hamburger Stew – a delicious recipe with ground beef, oil, onion, tomato, celery, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. oil
1 onion, cut into chunks
1/2 c. tomato
1 stalk celery, chopped
2 leaves basil
1/4 head cabbage, chopped
1 garlic clove, chopped
1 c. lentils
3 cauliflower florets
2 potatoes, cubed
4 c. water

1
Brown ground beef in oil. Add onion and brown some more.
2
Add tomato, celery, basil, garlic and lentils. Lastly, add cauliflower and potatoes. Add water and slow cook until the vegetables are cooked.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oil, 1 onion, cut into chunks, 1/2 c. tomato, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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