Squash Dessert Ravioli With Cinnamon Vanilla Sauce Recipe

Name: Squash Dessert Ravioli With Cinnamon Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup squash; 1 ¾ cups flour; 2 teaspoons butter; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 tablespoon sugar; 8 ounces cream cheese; 1 cup powdered sugar; 1 teaspoon cinnamon; ½ cup sugar; 2 tablespoons cornstarch; 2 cinnamon sticks; 12 ounces evaporated milk; 1 ½ teaspoons vanilla

Servings: persons

¾ cup squash
1 ¾ cups flour
2 teaspoons butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon sugar
8 ounces cream cheese
1 cup powdered sugar
1 teaspoon cinnamon
½ cup sugar
2 tablespoons cornstarch
2 cinnamon sticks
12 ounces evaporated milk
1 ½ teaspoons vanilla

1
Mix first six ingredients together to form a soft dough.
2
Turn out to floured surface, and knead until smooth and pliable.
3
Place in bowl, cover with plastic and let rest in fridge for 30 minutes.
4
Roll out to desired thickness, cut into ravioli shapes.
5
Mix next three ingredients together.
6
Place a small amount of filling in center of half the cut out raviolis.
7
With the second half, moisten edges, lay over the top of the filling, and crimp the edges of the raviolis together.
8
Let dry for at least 10 minutes.
9
Deep fry at 360 degrees , until golden brown, drain on paper towels and sprinkle with sugar while hot.
10
Combine sugar, cornstarch and cinnamon sticks in medium sauce pan.
11
Gradually stir in evaporated milk.
12
Cook over medium heat, stirring constantly until mixture just comes to a boil and slightly thickens.
13
Remove from heat, and remove cinnamon sticks (can leave sticks in for a few moments longer if the sauce doesn't have desired flavor).
14
Stir in vanilla.
15
Refrigerate two hours or until well chilled.
16
Serve over dessert raviolis.

846

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup squash, 1 ¾ cups flour, 2 teaspoons butter, 1 teaspoon cinnamon, and more.

Yes, Squash Dessert Ravioli With Cinnamon Vanilla Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Dessert Ravioli With Cinnamon Vanilla Sauce

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