Squash Delight

Name: Squash Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. summer squash, sliced, or 1 (1 qt.) bag frozen; 1/2 stick margarine, melted; 1 tsp. sugar; 1 egg; 1/2 c. mayonnaise; salt and pepper to taste; 1/2 c. Ritz cracker crumbs; 2 tsp. margarine; 1/2 c. nuts (optional); 1/2 c. grated cheese; 1/4 c. chopped green peppers

Eats Now Editorial Team · 370 kcal · General

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Squash Delight – a delicious recipe with summer squash, margarine, sugar, egg, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. summer squash, sliced, or 1 (1 qt.) bag frozen
1/2 stick margarine, melted
1 tsp. sugar
1 egg
1/2 c. mayonnaise
salt and pepper to taste
1/2 c. Ritz cracker crumbs
2 tsp. margarine
1/2 c. nuts (optional)
1/2 c. grated cheese
1/4 c. chopped green peppers

1
Cook squash in water (covered tightly) for 12 minutes, or until tender; drain well.
2
Add other ingredients to squash, except crumbs, cheese and 2 teaspoons margarine.
3
Stir well.
4
Put crumbs on top; add cheese and dot with butter.
5
Cook for 20 to 30 minutes, or until brown.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. summer squash, sliced, or 1 (1 qt.) bag frozen, 1/2 stick margarine, melted, 1 tsp. sugar, 1 egg, and more.

Yes, Squash Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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