How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Moon Bread?

You need 11 ingredients. The key ingredients include: 3/4 c. warm water, 1 (13 3/4 oz.) pkg. Pillsbury hot roll mix, 1 egg, 1 Tbsp. butter or margarine, softened, and more.

Is Cheesy Moon Bread suitable as general?

Yes, Cheesy Moon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Moon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Moon Bread Recipe

Name: Cheesy Moon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 1 (13 3/4 oz.) pkg. Pillsbury hot roll mix; 1 egg; 1 Tbsp. butter or margarine, softened; 1 1/2 tsp. garlic salt or powder; 2 to 3 tsp. basil leaves or 1/2 tsp. ground basil; 1 to 2 tsp. leaf oregano or 1/2 tsp. ground oregano; 1/2 tsp. paprika; 1/2 c. grated Parmesan cheese; 1/2 c. coarsely chopped stuffed olives; 1 egg, beaten to brush top (if desired)

Bake this irresistible Cheesy Moon Bread at home. Made with warm water, hot roll, egg and butter. Easy step-by-step instructions included.

This Cheesy Moon Bread relies on simple, everyday ingredients such as warm water, egg, garlic salt or powder and paprika. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Moon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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