How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Custard Pie?

You need 9 ingredients. The key ingredients include: 1 c. mashed cooked winter squash, 1 c. whipping or heavy cream, 1 c. sugar, 3 eggs, lightly beaten, and more.

Is Squash Custard Pie suitable as baking & desserts?

Yes, Squash Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Custard Pie Recipe

Name: Squash Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed cooked winter squash; 1 c. whipping or heavy cream; 1 c. sugar; 3 eggs, lightly beaten; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; dash of salt; 1 unbaked pie pastry (9-inch)

Squash Custard Pie – a delicious recipe with mashed cooked winter, whipping, sugar, eggs, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mashed cooked winter squash
1 c. whipping or heavy cream
1 c. sugar
3 eggs, lightly beaten
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
dash of salt
1 unbaked pie pastry (9-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

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