Bake this irresistible Squash Custard Pie at home. Made with mashed cooked winter, whipping, sugar and eggs. Easy step-by-step instructions included.
This Squash Custard Pie relies on simple, everyday ingredients such as mashed cooked winter squash, whipping or heavy cream, sugar and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026