How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Custard?

You need 7 ingredients. The key ingredients include: 3/4 c. brown sugar, 1 Tbsp. flour, 1/2 tsp. salt, 2 1/4 tsp. pumpkin pie spice, and more.

Is Squash Custard suitable as baking & desserts?

Yes, Squash Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Custard Recipe

Name: Squash Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. brown sugar; 1 Tbsp. flour; 1/2 tsp. salt; 2 1/4 tsp. pumpkin pie spice; 1 1/2 c. cooked squash; 1 1/2 c. evaporated milk; 1 slightly beaten egg

Squash Custard – a delicious recipe with brown sugar, flour, salt, pumpkin pie spice, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. brown sugar
1 Tbsp. flour
1/2 tsp. salt
2 1/4 tsp. pumpkin pie spice
1 1/2 c. cooked squash
1 1/2 c. evaporated milk
1 slightly beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Squash Custard

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