Warm up with this hearty Squash Curry Soup recipe. Made with canola oil, onions, curry powder and chicken. Easy step-by-step instructions included.
This Squash Curry Soup relies on simple, everyday ingredients such as canola oil, chopped onions, curry powder or paste and apple juice. It comes together quickly and makes 4 servings, at about 1837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026