How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup half-and-half, 1 cup cornmeal, 3/4 cup whole wheat flour, 1/2 cup olive oil, and more.

Is Squash Cornbread suitable as vegetarian?

Yes, Squash Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cornbread Recipe

Name: Squash Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 1 cup cornmeal; 3/4 cup whole wheat flour; 1/2 cup olive oil; 1/2 cup all-purpose flour; 2 eggs; 1/4 cup white sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 cups grated zucchini

Bake this irresistible Squash Cornbread at home. Made with cornmeal, whole wheat flour, olive oil and all-purpose. Easy step-by-step instructions included.

This Squash Cornbread relies on simple, everyday ingredients such as half-and-half, cornmeal, whole wheat flour and olive oil. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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