How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup half-and-half, 1 cup cornmeal, 3/4 cup whole wheat flour, 1/2 cup olive oil, and more.

Is Squash Cornbread suitable as vegetarian?

Yes, Squash Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cornbread Recipe

Name: Squash Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 1 cup cornmeal; 3/4 cup whole wheat flour; 1/2 cup olive oil; 1/2 cup all-purpose flour; 2 eggs; 1/4 cup white sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 cups grated zucchini

Squash Cornbread

Eats Now Editorial Team · 588 kcal · Vegetarian

Squash Cornbread – a delicious recipe with cornmeal, whole wheat flour, olive oil, all-purpose, eggs, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Squash Cornbread

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