How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/3 c. self-rising cornmeal mix, 1/3 c. self-rising flour, 1/4 tsp. dried sage, 1/2 c. chopped onion, and more.

Is Squash Cornbread suitable as general?

Yes, Squash Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cornbread Recipe

Name: Squash Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. self-rising cornmeal mix; 1/3 c. self-rising flour; 1/4 tsp. dried sage; 1/2 c. chopped onion; 1/2 c. mashed, cooked yellow squash; 1 egg; 2/3 c. milk; 2 Tbsp. oil

Squash Cornbread – a delicious recipe with cornmeal mix, flour, sage, onion, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. self-rising cornmeal mix
1/3 c. self-rising flour
1/4 tsp. dried sage
1/2 c. chopped onion
1/2 c. mashed, cooked yellow squash
1 egg
2/3 c. milk
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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