Eggs With Nopal

1. 1

   Add the vegetable oil to a skillet on medium heat. Add the nopal, tomato, onion, and chile pepper. Add pinches of salt and black pepper and mix well. Cover the pan and cook on low heat for 15 minutes. Stir frequently.

2. 2

   Once the nopal has changed color and the liquid has evaporated, add the eggs and mix well.

3. 3

   Cook until the eggs are cooked completely and serve warm.

* Per serving · 4 servings · Values may vary.

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