How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. plain cornmeal, 1/4 c. self-rising flour, 1 Tbsp. baking powder, 1/4 tsp. salt, and more.

Is Squash Cornbread suitable as general?

Yes, Squash Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cornbread Recipe

Name: Squash Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain cornmeal; 1/4 c. self-rising flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 2 c. grated squash; 1/4 c. cooking oil; 2 eggs; 1 c. milk; 1 medium onion, grated

Squash Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plain cornmeal
1/4 c. self-rising flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. grated squash
1/4 c. cooking oil
2 eggs
1 c. milk
1 medium onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amber Apple Bake
Chocolate Crinkles
Cold Grape Pops
Vanilla Butter Frosting

Squash Cornbread

How did you like this recipe?

Frequently Asked Questions