How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Corn Muffins(Vegan)?

You need 10 ingredients. The key ingredients include: 1 ½ cups cornmeal, 1 ½ cups flour, 1 tablespoon baking powder, 1 teaspoon baking powder, and more.

Is Squash Corn Muffins(Vegan) suitable as baking & desserts?

Yes, Squash Corn Muffins(Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Corn Muffins(Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Corn Muffins(Vegan) Recipe

Name: Squash Corn Muffins(Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups cornmeal; 1 ½ cups flour; 1 tablespoon baking powder; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 12 lbs zucchini or 1 12 lbs yellow squash, grated; 10 ounces bag frozen corn; 1 teaspoon basil; ½ cup molasses; 1 ½ cups water

Squash Corn Muffins(Vegan) – a delicious recipe with cornmeal, flour, baking powder, baking powder, baking soda, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Corn Muffins(Vegan)

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