Almond Fudge Shortbread

1. 1

   Heat oven to 350u00b0.

2. 2

   Heat a 13 x 9-inch pan.

3. 3

   In a mixer bowl beat butter, sugar and salt until fluffy.

4. 4

   Mix in flour.

5. 5

   With floured hands, press into pan.

6. 6

   Bake 20 minutes or until lightly browned.

7. 7

   In a heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly until melted. Stir in almond extract.

8. 8

   Spread over shortbread.

9. 9

   Sprinkle with almonds.

10. 10

    Press down firmly and refrigerate.

11. 11

    Cut into bars and store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.