How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Corn Bread?

You need 8 ingredients. The key ingredients include: 3 c. yellow squash, cooked and drained, 1/2 c. milk, 2 eggs, beaten, 6 oz. small curd cottage cheese, and more.

Is Squash Corn Bread suitable as baking & desserts?

Yes, Squash Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Corn Bread Recipe

Name: Squash Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. yellow squash, cooked and drained; 1/2 c. milk; 2 eggs, beaten; 6 oz. small curd cottage cheese; 1 box Jiffy corn muffin mix; 1/2 tsp. salt; 4 Tbsp. melted butter or margarine; sharp cheese, grated (approximately 1 to 2 c.)

Squash Corn Bread – a delicious recipe with yellow squash, milk, eggs, cottage cheese, corn muffin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. yellow squash, cooked and drained
1/2 c. milk
2 eggs, beaten
6 oz. small curd cottage cheese
1 box Jiffy corn muffin mix
1/2 tsp. salt
4 Tbsp. melted butter or margarine
sharp cheese, grated (approximately 1 to 2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Corn Bread

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