Bake this irresistible Squash Corn Bread at home. Made with yellow squash, milk, eggs and cottage cheese. Easy step-by-step instructions included.
This Squash Corn Bread relies on simple, everyday ingredients such as milk, eggs, beaten, small curd cottage cheese and box jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Corn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026