How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Corn Bread?

You need 17 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. plus 1 Tbsp. all-purpose flour, 2 Tbsp. packed brown sugar, 5 tsp. baking powder, and more.

Is Squash Corn Bread suitable as salads?

Yes, Squash Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Squash Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Corn Bread Recipe

Name: Squash Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. yellow cornmeal; 1 c. plus 1 Tbsp. all-purpose flour; 2 Tbsp. packed brown sugar; 5 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. dried salad herbs; 2 Tbsp. minced fresh parsley; Dash of cayenne pepper; 1 c. spaghetti squash or acorn yellow squash, cooked and mashed; 2 eggs; 1 c. milk; 1/4 c. olive oil; 1/2 c. diced Monterey Jack cheese; 1 (2-oz.) jar pimientos; 1 (4-oz.) can diced green chiles; 1/4 c. sliced ripe olives (optional)

Squash Corn Bread – a delicious recipe with yellow cornmeal, flour, brown sugar, baking powder, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Squash Corn Bread

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