Cabbage Salad

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   Put onions, green

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   pepper,

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   red

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   pepper

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   or carrots and pimento in a large mixing

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   bowl;

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   put 1 cup sugar over top and mix.

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   Bring vinegar, Wesson oil, 2 teaspoons sugar and salt to a boil.

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   Pour hot

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    mixture over cabbage mixture and mix.

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    Keep refrigerated overnight, then

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    ready to use.

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    Will keep indefinitely.

No additional tips available.