How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Rice?

You need 7 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 Tbsp. olive oil, 1 lb. fresh spinach, washed well and drained, or 2 pkg. (10 oz. each) frozen leaf spinach, partially thawed, 1 Tbsp. tomato paste, and more.

Is Spinach With Rice suitable as vegetarian?

Yes, Spinach With Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Rice Recipe

Name: Spinach With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 Tbsp. olive oil; 1 lb. fresh spinach, washed well and drained, or 2 pkg. (10 oz. each) frozen leaf spinach, partially thawed; 1 Tbsp. tomato paste; 1/4 c. water; 2 Tbsp. long grain rice; salt and pepper to taste

Spinach With Rice – a delicious recipe with onion, olive oil, fresh spinach, tomato paste, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, finely chopped
3 Tbsp. olive oil
1 lb. fresh spinach, washed well and drained, or 2 pkg. (10 oz. each) frozen leaf spinach, partially thawed
1 Tbsp. tomato paste
1/4 c. water
2 Tbsp. long grain rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach With Rice

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