Squash Cheese Casserole

Name: Squash Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small yellow squash; 1 small green pepper, minced; 1/4 c. onion, minced; 4 Tbsp. margarine; 2 tsp. sugar; 1 c. milk; 4 sliced dry toasted bread; 1 1/2 c. shredded sharp Cheddar, divided; 3 eggs, beaten; few drops hot pepper sauce

Eats Now Editorial Team · 526 kcal · General

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Squash Cheese Casserole – a delicious recipe with yellow squash, green pepper, onion, margarine, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. small yellow squash
1 small green pepper, minced
1/4 c. onion, minced
4 Tbsp. margarine
2 tsp. sugar
1 c. milk
4 sliced dry toasted bread
1 1/2 c. shredded sharp Cheddar, divided
3 eggs, beaten
few drops hot pepper sauce

1
Wash and slice squash, combine with green pepper and onion in boiling water.
2
Cook until tender and drain.
3
Add margarine and sugar and stir until melted.
4
Combine milk, crumbled toast, 1 cup cheese, eggs and pepper sauce.
5
Add to squash and mix well.
6
Put into 4 quart casserole dish.
7
Sprinkle with 1/2 cup cheese.
8
Cover and bake at 350u00b0 about 20 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. small yellow squash, 1 small green pepper, minced, 1/4 c. onion, minced, 4 Tbsp. margarine, and more.

Yes, Squash Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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