Squash Casserole(Serves 8 To 10)

1. 1

   Combine stuffing and butter and press half into 9 x 13-inch pan.

2. 2

   Lightly steam squash and onion until barely cooked.

3. 3

   Drain thoroughly.

4. 4

   Combine soup, sour cream and carrots.

5. 5

   Fold in cooked squash and onions.

6. 6

   Gently spoon mixture over stuffing and top with remaining stuffing mix.

7. 7

   Bake at 350u00b0 until brown, approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.