How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice-Vegetable Soup-Stew?

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, cut up and remove excess fat, 2 1/2 qt. water, 1 1/2 tsp. salt, 3 or 4 peppercorns, and more.

Is Chicken-Rice-Vegetable Soup-Stew suitable as soups & stews?

Yes, Chicken-Rice-Vegetable Soup-Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice-Vegetable Soup-Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice-Vegetable Soup-Stew Recipe

Name: Chicken-Rice-Vegetable Soup-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer, cut up and remove excess fat; 2 1/2 qt. water; 1 1/2 tsp. salt; 3 or 4 peppercorns; 2 bouillon cubes; 2 to 3 ribs celery; 1 medium onion; 2 to 3 medium carrots, cut up; 1 sprig parsley or dried flakes; 1 strip bell pepper (if desired); 3/4 c. rice (regular); 1/4 c. frozen green beans, baby limas or both; 1/4 c. frozen green peas; 2 c. to 1 qt. milk

Chicken-Rice-Vegetable Soup-Stew

Eats Now Editorial Team · 315 kcal · Soups & Stews

Chicken-Rice-Vegetable Soup-Stew – a delicious recipe with fryer, water, salt, peppercorns, bouillon cubes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken-Rice-Vegetable Soup-Stew

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