Squash Casserole Mac and Cheese Recipe

Name: Squash Casserole Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Short Cut Pasta, Cooked 2 Minutes Less Than Package Instructions For Al Dente; 1 Tablespoon Olive Oil; 3 whole Yellow Squash, Thinly Sliced; 1 whole Onion, Thinly Sliced; 3 cloves Minced Garlic; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1/2 cups Half-and-half; 8 ounces, weight Grated Sharp Cheddar Cheese; Salt And Pepper, to taste; 1/2 cups Crushed Crackers, Any Kind You Like, For Topping

Servings: persons

12 ounces, weight Short Cut Pasta, Cooked 2 Minutes Less Than Package Instructions For Al Dente
1 Tablespoon Olive Oil
3 whole Yellow Squash, Thinly Sliced
1 whole Onion, Thinly Sliced
3 cloves Minced Garlic
1/2 cups Mayonnaise
1/2 cups Sour Cream
1/2 cups Half-and-half
8 ounces, weight Grated Sharp Cheddar Cheese
Salt And Pepper, to taste
1/2 cups Crushed Crackers, Any Kind You Like, For Topping

1
Drain the cooked noodles in a colander and set the empty pot aside.
2
If baking right away, preheat the oven to 450 F.
3
Preheat a large skillet to medium-high heat with the olive oil.
4
Add the squash, onion, and a sprinkle of salt and pepper.
5
Cook for 5 minutes until the veggies start to soften, then add the garlic and cook for 2 minutes more.
6
In the empty pot you used to cook the noodles, combine the drained noodles, squash mixture, mayo, sour cream, half-and-half and half of the cheese.
7
Stir to combine and taste; add salt and pepper to your preference.
8
Pour the mixture into a large oven-safe skillet (I used a 12-inch cast iron skillet) or baking dish.
9
Top with the rest of the cheese and the crackers.
10
Bake at 450 F for 15 minutes or until browned on top and bubbly.
11
Note: If baking from a refrigerated point, place the cold casserole in a cold oven, then turn oven to 450 F. Let the casserole and oven heat through together; it will be done after about 45 minutes or when hot and bubbly.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Short Cut Pasta, Cooked 2 Minutes Less Than Package Instructions For Al Dente, 1 Tablespoon Olive Oil, 3 whole Yellow Squash, Thinly Sliced, 1 whole Onion, Thinly Sliced, and more.

Yes, Squash Casserole Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Mac and Cheese

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