Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; (I double this); 1/4 C Peanut Oil; 1/2 C Chopped Onion; 1 large clove garlic, minced; 1 can (12 oz) whole tomatoes; 1 can (6 oz) tomato paste; 1 Tbsp. chopped parsley; 1/2 tsp basil leaves, crushed; 2 tsp salt; 1/8 tsp pepper; Meat mixture/meatballs:; 1/2 lb; 1/4 C fine dry bread crumbs; 1 egg; 3 Tbsp grated Parmesan cheese; 1/2 tsp salt; 2 Tbsp peanut oil; 2 Tbsp chopped parsley; 2 Tbsp milk; 1/8 tsp pepper; Filling:; 1 pkg (box) lasagna noodles; 1 lb. ricotta cheese; 1/2 lb. sliced mozzarella cheese (usually use more); 1/2 C grated Parmesan cheese

Servings: persons

Sauce:
(I double this)
1/4 C Peanut Oil
1/2 C Chopped Onion
1 large clove garlic, minced
1 can (12 oz) whole tomatoes
1 can (6 oz) tomato paste
1 Tbsp. chopped parsley
1/2 tsp basil leaves, crushed
2 tsp salt
1/8 tsp pepper
Meat mixture/meatballs:
1/2 lb
1/4 C fine dry bread crumbs
1 egg
3 Tbsp grated Parmesan cheese
1/2 tsp salt
2 Tbsp peanut oil
2 Tbsp chopped parsley
2 Tbsp milk
1/8 tsp pepper
Filling:
1 pkg (box) lasagna noodles
1 lb. ricotta cheese
1/2 lb. sliced mozzarella cheese (usually use more)
1/2 C grated Parmesan cheese

1
Sauce:
2
Heat oil in a large saucepan (3 or 4 quart). Add onion and garlic; cook until tender. Add tomatoes, tomato paste, parsley, basil, salt & pepper. Cook over low heat for 15 minutes.
3
Meatballs:
4
Prepare meatballs by combining all ingredients except oil. Shape into about 48 small meatballs and brown in oil. Add meatballs to sauce and simmer 30 min., stirring occasionally. If not making the meatballs, just brown the beef with all the ingredients and dump the mixture into the sauce.
5
Filling:
6
Cook lasagna noodles according to package directions.
7
In a 13x9x2 baking dish spread 1/2 C prepared sauce. Arrange layers of noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, and tomato sauce. Repeat, ending with a layer of noodles and sauce with a little Parmesan sprinkled on top.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Sauce:, (I double this), 1/4 C Peanut Oil, 1/2 C Chopped Onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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