How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole II?

You need 9 ingredients. The key ingredients include: 7 yellow squash, sliced, 1/4 cup milk, 1/2 cup butter, sliced, 2 eggs, beaten, and more.

Is Squash Casserole II suitable as general?

Yes, Squash Casserole II falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole II Recipe

Name: Squash Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 yellow squash, sliced; 1/4 cup milk; 1/2 cup butter, sliced; 2 eggs, beaten; 1 bunch green onions, tops thinly sliced; salt and pepper to taste; 3 tablespoons white sugar; 1 cup shredded Cheddar cheese; 2 cups crushed buttery round crackers

Squash Casserole II – a delicious recipe with yellow squash, milk, butter, eggs, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 yellow squash, sliced
1/4 cup milk
1/2 cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
General

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Squash Casserole II

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