Try this homemade Squash Casserole II recipe the whole family will love. Made with yellow squash, milk, butter and eggs. Easy step-by-step instructions …
This Squash Casserole II relies on simple, everyday ingredients such as yellow squash, sliced, milk, butter, sliced and eggs, beaten. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026