Grilled Apple And Cheddar Sandwiches – a delicious recipe with mustard, apricot preserves, olive oil, lemon juice, bread, Cheddar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine mustard, preserves, oil and lemon juice in a small bowl. Whisk together well.
2
Spread 1 side of 4 bread slices with mustard mixture. Top each with a cheese slice. Top each cheese slice with an equal portion of apple slices, another cheese slice and remaining piece of bread.
3
Melt 1 Tbsp. butter in a large skillet over medium heat. Working with 2 at a time, arrange sandwiches in skillet. Lay a piece of foil on top of sandwiches, then place another heavy skillet (or a pan weighted with cans) on top to press them. Cook until cheese begins to melt and sandwiches are toasted, 2 to 3 minutes per side. Check often during cooking to avoid burning. Wipe out skillet and repeat with remaining butter and sandwiches. Cut each sandwich in half and serve warm.
906
kcal
Calories
76
g
Fat
6
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons apricot preserves, 1 tablespoon olive oil, 2 teaspoons lemon juice, and more.
Yes, Grilled Apple And Cheddar Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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