Squash Casserole(Freezes Well!) Recipe

Name: Squash Casserole(Freezes Well!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked squash; 1 chopped onion; 1 egg, slightly beaten; 1/2 stick margarine, sliced; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1 c. grated Cheddar cheese (sharp), divided; 1 to 1 1/2 c. cracker crumbs, divided; dash of cayenne pepper; salt and pepper to taste; dash or 2 oregano

Servings: persons

1
Cook squash with a chopped onion.
2
Put well drained hot squash in large mixing bowl.
3
Add egg, margarine, mayonnaise, sugar, half
4
of the cheese, and half of the crackers.
5
Season with cayenne pepper, salt, pepper and oregano; mix well.
6
Put into
7
a buttered
8
1
9
1/2
10
quart
11
casserole
12
dish and top with remaining cheese
13
and crackers.
14
Bake at 350u00b0 for 20 minutes. Crookneck squash or a mixture of crookneck and zucchini may be used.
15
Dot with butter or margarine.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 c. cooked squash, 1 chopped onion, 1 egg, slightly beaten, 1/2 stick margarine, sliced, and more.

Yes, Squash Casserole(Freezes Well!) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash Casserole(Freezes Well!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions