Squash Casserole(Freezes Well!)

1. 1

   Cook squash with a chopped onion.

2. 2

   Put well drained hot squash in large mixing bowl.

3. 3

   Add egg, margarine, mayonnaise, sugar, half

4. 4

   of the cheese, and half of the crackers.

5. 5

   Season with cayenne pepper, salt, pepper and oregano; mix well.

6. 6

   Put into

7. 7

   a buttered

8. 8

   1

9. 9

   1/2

10. 10

    quart

11. 11

    casserole

12. 12

    dish and top with remaining cheese

13. 13

    and crackers.

14. 14

    Bake at 350u00b0 for 20 minutes. Crookneck squash or a mixture of crookneck and zucchini may be used.

15. 15

    Dot with butter or margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.