Raffaello Truffles

1. 1

   Put sugar and water into a saucepan, bring to boil.

2. 2

   When sugar dissolves, add milk powder, coconut and biscuit crumbs.

3. 3

   Take off the heat and mix well. Cool slightly.

4. 4

   Cut butter into small pieces, add to the mixture and mix vigorously until incorporated. Refrigerate until firm.

5. 5

   Take 1/2 tbs of the mixture, put a hazelnut in the middle and roll between your palms to form a ball.

6. 6

   Throw into a bowl with some coconut, shake and roll to coat each ball. Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.